Seafood Lover's Food Tasting and Cultural Walking Tour

Seafood Lover's Food Tasting and Cultural Walking Tour
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$85.12
Duration: 3 hours
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Description

Discover the flavors of the ocean on this locally guided 3-hour food tour of Key West. Savor maritime history one bite at a time with a  delicious seafood and drink tasting. Sample classic ingredients like Key West pink shrimp, Caribbean warm-water lobster, and fresh fish. Wash it all down with beer brewed on the island as you walk through the tropical lined streets. This small-group tour is limited to 12 people, and you'll leave with a greater understanding of the fishing industry and culture.

Your seafood walking tour starts near the historic seaport in Key West, where you'll begin the foodie experience with your guide. Listen to cultural stories and maritime folklore as you indulge on the freshest seafood the region has to offer.

Stops consist of locally sourced fish tacos from a famous food truck, Key West pink shrimp from a boutique seafood market, smoked fish dip and conch ceviche from a groovy beach shack with killer ocean views, and spiny lobster from a restaurant housed in a 19th-century mansion.

Learn about the first natives of the island and wander through the neighborhoods where fisherman and pirates once inhabited. Admire the island architecture and leave the tour with an understanding of the life and heritage of the residents, as well as recommendations about other activities and restaurants to visit in Key West during your travels. The tour ends at a local brewery, not far from the starting point.

Discover the flavors of the ocean on this locally guided 3-hour food tour of Key West. Savor maritime history one bite at a time with a  delicious seafood and drink tasting. Sample classic ingredients like Key West pink shrimp, Caribbean warm-water lobster, and fresh fish. Wash it all down with beer brewed on the island as you walk through the tropical lined streets. This small-group tour is limited to 12 people, and you'll leave with a greater understanding of the fishing industry and culture.